Sunday, January 25, 2009


Even if you aren't interested in an over night at the Hotel Granduca, you can still enjoy a romantic evening of "epicurean delight" at their signature Ristorante Cavour. Their chef David Denis, will be offering the following Valentine's Day Menu. Reservations Recommended 713.418.10008

Valentine’s Day Menu
February 14, 2009
$65 per person

Amuse Bouche
Confit de Canard en Strudel
Duck Confit Strudel with Huckleberry Marmalade


Risotto de Langouste aux Truffes
Lobster Risotto with Celery Root and Burgundy Black Truffles
Huîtres de la Côte Pacifique en Salade de Fenouil
Pacific Coast Oysters with a Sweet and Sour Fennel Salad,
Tarragon Vinaigrette

Duo de Bœuf
Duo of Black Angus Beef Tenderloin and Glazed Short Ribs,
Fricassée of Jerusalem Artichokes
Loup de Mer au Chorizo Espagnol
Chilean Sea Bass on Risotto, Rosemary Porcini Broth,
Fricassée of Porcini and Spanish Chorizo

Chocolate all the Way:
Panacotta, French Macaroon and Homemade Cherry Port Wine Ice Cream

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