Kristine is offering a free print from her Etsy Store to a Houston's Weekly Chic reader!! Hooray! Just visit the store, and leave a comment below about which print is your favorite and why. Contest will end on Monday, March 9th. Man I love freebies!
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SAL HERNANDEZ / CHUY'S MEXICAN RESTAURANT
10 corn tortillas
1 1/4 lb cooked roasted chicken
1/2 c vegetable broth
1/4 c water
1/4 T each salt and pepper
3/4 lb roasted green chilies
2 oz tomatillos
1 1/2 oz cilantro
1 oz green onions
3/4 oz minced cerrano peppers
1/2 oz lime juice
1 1/4 lb American cheese
additional mixed shredded cheese for topping
In a saucepan, add vegetable broth, water and spices and place over a medium to high flame. Using a food processor, puree roasted green chilies, tomatillos, cilantro, green onions, serranos and lime juice.
Add to saucepan, stirring in well. Bring mixture to a slow boil. Lower flame and slowly add American cheese, whipping as needed to remove clumps and make sure it doesn’t stick to the bottom. When the cheese is melted and mixed, remove from heat. Yields 1 Quart.
To make enchiladas, fill a corn tortilla with 2 ounces of cooked, roasted chicken. Roll up and place in a baking pan. Top with mixed cheese, as needed. Warm in a hot oven for 4 minutes, until cheese is melted. Top with Boom-Boom Sauce.
Loved Penelope's vintage
Viola Davis and Taraji P. Henson hit the nail right on the head.
Natalie Portman
Anne Hathaway
The dress was a bit of a yawn, but those emerald earrings woke it right up!
WORST Oh Beyonce..why! Why?
Sorry Miley..eek!
If only Sarah Jessica had a little more fabric on top.
Bridget Fonda in "some old thing" she just threw on.
Too much fluff for Cotillard