It's hard for me to dread the inevitable scorching heat of the summer, when my garden is finally starting to wake up from our unusually plentiful freezes this past winter. I'm also excited because this is the first year my tomatoes have actually been edible. No clue what I did wrong in the past, but this year these bad boys are delicious!
Have a green thumb? What are your secrets to keeping your garden gorgeous all summer long?
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